Dinners in Finnish kotas are a unique experience where you can enjoy nature and local culture around the fire. Guides and cooks prepare traditional Finnish food such as smoked salmon, fish soup and Finnish sausages called “makkara”.

Kotas can be public or private and vary in size from small for couples to large for large groups. Most kotas are equipped with a central fire pit that creates a warm and welcoming atmosphere to enjoy food and company.

In addition to the food, guides often tell local stories and legends while cooking, which adds a special touch to the experience. In short, dinners in Finnish kotas are a unique opportunity to experience Finnish culture and nature while enjoying delicious traditional dishes.